Banana, Goddess- Sweet banana pepper that’s great for pickling because of it’s thick walls and mild flavor. Plants are large and produce a large quantity of 9” long peppers.

Corno Di Toros, Rossi- Outstanding flavor sets this Italian frying pepper apart from the rest! A refined version of the classic Corno di Toro pepper popular in Italy. Excellent roasted, grilled, and in salads. Medium sized plants produce fruits that average 6” long.

Corbaci-

Jimmy Nardello- One of our favorite peppers! Long, thin-skinned frying pepper that dries easily and has a wonderfully rich flavor. Plants are very prolific and produces many wrinkled peppers that ripen to a deep red color. This fine Italian pepper was grown each year by Giuseppe and Angella Nardiello at their garden in the village of Ruoti, in Southern Italy. In 1887 they set sail with their one-year-old daughter Anna for a new life in the U.S. When they reached these shores, they settled and gardened in Naugatuck, Connecticut, and grew this same pepper that was named for their fourth son, Jimmy. Slow Food Ark of Taste variety.

King of the North-

Shishito- This long loved pepper is finally getting it’s moment in the spotlight! If you only have room to grow one pepper, make it this one. This Japanese variety is delicious and highly productive over a long season setting an abundance of 3-4” long, thin walled pepper with an excellent sweet flavor. Stake plants and harvest often.

Stocky Red Roaster-

Sweet Cayenne

Photo by Baker Creek Heirloom Seed Company, High-Mowing Seed Company, Johnny’s Seed Company and Territorial Seed Company.